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cabbage bhujia
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S.No. |
Ingredients
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Quantity |
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1 |
Cabbage |
450 gm |
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2 |
Onions |
55 gm |
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3 |
Chilly
pow |
½ tsp |
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4 |
Turmeric |
½ tsp |
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5 |
Gr.
Chillies |
5-6 no |
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6 |
Lemon |
1 |
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7 |
Coriander |
200 gm |
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8 |
Oil |
30 ml |
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9 |
Salt Pepper |
To taste |
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10 |
Mustard Seeds |
A pinch |
Method :
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Clean wash and shred cabbage slice onions
and chop chillies.
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Heat oil, add mustard seeds and salt.
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Fry lightly add cabbage, spices and salt.
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Cook on a slow fire for 20
mins.
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Add lemon juice and garnish.
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