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BRINJAL BHURTA
INGREDIENTS
|
Ingredients |
Qty |
|
Brinjal
|
225 gm |
|
Onion |
115 gm |
|
Green
chillies |
5 gm |
|
Turmeric |
A pinch |
|
Red chilli
powder |
½ tsp |
|
Cumin
powder |
½ tsp |
|
Garlic |
4/5 flakes |
|
Oil |
25 ml |
|
Green
coriander |
½ bunch |
|
Salt |
To taste |
METHOD
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Roast or boil
brinjals.
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Remove skin and
mesh.
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Slice half
onions and chop the remaining half onion and green chillies and garlic.
-
Heat fat, fry
sliced onions, add meshed, brinjals, turmeric, cumin powder, chilli powder,
salt. Cook for few minutes.
-
Remove from
fire. Add chopped onion and serve garnish and chopped green coriander.
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