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Brinjal bhujia
|
S.No. |
Ingredients
|
Quantity |
|
1 |
Brinjal |
230 gm |
|
2 |
Onion |
120 gm |
|
3 |
Gr.
Chillies |
5 gm |
|
4 |
Turmeric |
4 pinch |
|
5 |
Chilly
pow |
4 pinch |
|
6 |
Jeera
Pow |
A pinch |
|
7 |
Garlic |
5 gm |
|
8 |
Oil |
10 ml |
|
9 |
Salt |
To taste |
Method :
-
Roast brinjal
on a hot tawa or oven a fine charcoal
-
Peel of the skin under water and chop
roughly.
-
Peel and chop onions
-
Chop green chillies
and garlic
-
Heat fat, sauté chopped onions, add
chopped brinjal, haldi,
jeera, chilly powder, garlic.
-
Cook for few minutes and remove from
fire.
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