|
|
|
|
|
|
|
BRINJAL BHAJI
INGREDIENTS
|
Ingredients |
Qty |
|
Brinjal
|
½ kg |
|
Turmeric |
½ tsp |
|
Salt |
To taste |
|
Sugar |
1 tsp |
|
Oil |
For frying |
METHOD
-
Slice brinjals
into sum thick round slice.
-
Rub with salt,
turmeric and sugar.
-
Leave it for 30
mins.
-
Drain the extra
water.
-
Heat fat over
medium high heat and fry brinjals to blown in colour
|
|
|
