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BHINDI CURRY
INGREDIENTS
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Ingredients |
Qty |
Ingredients |
Qty |
|
Bhindi (Lady's Finger) |
1 kg |
Amchoor |
10 gm |
|
Curd |
100 gm |
Grind to
paste |
|
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Garam
Masala |
½ tsp |
Onion |
200 gm |
|
Onion |
200 gm |
Ginger |
10 gm |
|
Turmeric |
5 gm |
Kashmiri
chilli |
5 gm |
|
Sugar |
10 gm |
Cumin seed |
2 tsp |
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Bay leaf |
2 no. |
garlic |
5 gm |
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Ghee |
50 ml |
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Salt |
To taste |
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METHOD
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Wash the bhindi,
remove head and tail, fry then and sprinkle some amchoor on them.
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Heat the ghee,
add onions and add broken bay leaf and fry it.
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Add bhindi with
the grounded paste mixed with curd and fry for 7 mins.
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Add a little
water, turmeric powder, salt and sprinkle garam Masala and little ghee.
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Serve hot.
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