|
|
|
|
|
|
|
BEANS FOOGATH
INGREDIENTS
|
Ingredients |
Qty |
|
French
beans |
|
|
Onions |
55 gm |
|
Green
chillies |
5 gm |
|
Mustard
seeds |
A pinch |
|
Oil |
30 ml |
|
Coconut
|
55 gm |
|
Salt |
To taste |
|
Curry
leaves |
1 spring |
METHOD
-
Wash and slice
beans into small pieces.
-
Chop onions and
green chillies.
-
Heat oil, add
mustard seeds.
-
When crackle,
add chopped onions, green chillies and curry leaves.
-
Add sliced
beans, salt and enough water to the beans properly cook.
-
Look the beans
till the water has enough evaporated.
-
Add grated
coconut, cook a little longer.
-
Remove form
fire.
|
|
|
