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ALOO KI SABZI
INGREDIENTS
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Ingredients |
Qty |
Ingredients |
Qty |
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Potatoes |
250gms |
Turmeric Powder |
10gms |
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Tomatoes |
250gms |
Red Chilli Powder |
10gms |
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Ginger |
25gms |
Onions |
½kg |
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Garlic |
25gms |
Garam Masala |
10gms |
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Coriander Powder |
25gms |
Green Coriander |
A bunch |
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Mangodi |
50gms |
Oil |
200ml |
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METHOD
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Take Mangodi
and fry in oil and keep them aside put oil in Bhagona and add whole garam
Masala ie. Mace, clove, Bay leaf, cinnamon, cardamom.
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Add chopped
onion and Tomatoes and crushed ginger and garlic.
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Add powdered
spices with water.
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Boil and put
Potatoes and cut pieces of potato.
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When potatoes
are done add Mangodi.
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Serve not and
garnish with coriander leaves.
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