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AKKA PALAK
INGREDIENTS
|
Ingredients |
Qty |
Ingredients
|
Qty |
|
Palak |
450 gm |
Coriander seed
|
30 gm |
|
Ginger |
10 gm |
Coriander
leaves |
A bunch |
|
Garlic |
2 flakes |
Oil |
115 gm |
|
Green
chillies |
10 gm |
Salt |
To taste |
|
Chilli
powder |
½ tsp |
Onions |
30 gm |
METHOD
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Clean spinach
and wash well.
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Clean and slice
garlic, ginger and green chillies and coriander leaves.
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Heat fat, add
garlic, ginger, green chillies and coriander seed and mashed spinach, add
red chilli powder, salt.
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Fry well and
serve hot.
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