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Indian Cuisine

 

SUJI HALWA

 

INGREDIENTS

Ingredients

Qty

Semolina

100 gm

Sugar

100 gm

Fat

40 gm

Cardamom

4-5 no.

Water

200-300 ml.

 

METHOD

  • Melt fat and roast semolina. Till it is light brown.

  • Add hot water and mix well.

  • Keep the pan cover for 2 min.

  • Add sugar and mix well

  • Add cardamom powder.

  • Cook for 5 min. till all the sugar melts.

  • Remove from fire and serve.

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