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SHAHI TUKDA
INGREDIENTS
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Ingredients |
Qty |
|
Bred slices |
4 no. |
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Sugar |
400 ml |
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Milk |
300 ml |
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Cardamom |
30 no. |
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Saffron |
A pinch |
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Cashewnut |
15 gm |
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Plstachio |
15 gm |
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Oil(deep
fry) |
15 gm |
METHOD
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Heat fat and
fry slices of bread, remove.
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Boil the milk,
simmer and reduce to half.
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Add sugar and
boil for another 10 mins.
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Heat saffron
and soak in a little milk.
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Pour on a fried
bread.
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Arrange in a
tray without over lapping
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Pour the milk
over the bread
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Garnish with
cashewnut, cardamom etc.
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Serve hot.
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