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SANDESH
INGREDIENTS
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Ingredients |
Qty |
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Fresh
chenna of cows milk |
350 gm |
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Sugar |
50-75 gm |
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Small
cardamom powder |
¼ tsp |
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Rose water |
Few drops |
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Pista (for
garnishing) |
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METHOD
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Rub the chenna
with palm until smooth.
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Add sugar.
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Cook in a
kadhai on a slow fire, until it leaves the side of pan.
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Remove from
fire.
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Add flavouring.
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Make small
peadas and garnish with pista.
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