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POURI
INGREDIENTS
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Ingredients |
Qty |
|
Flour |
300 gm |
|
Salt |
½ tsp |
|
Oil |
50 ml |
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Water |
100 ml |
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Fat |
For trying |
METHOD
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Sieve flour.
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Add salt and
oil mix thoroughly.
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Add sufficient
amount of water to from a stiff dough.
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Divide into
even portion and roll to about 2-3” in diameter.
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Heat oil. When
fairly hot add pouri and press down using a perforated spoon.
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Once they puff
up cook on both sides __ golden brown.
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Drain out and
serve hot.
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