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PHIRNEE
INGREDIENTS
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Ingredients |
Qty |
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Rice flour |
30gm |
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Sugar |
60gtm |
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Milk |
300ml |
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Almonds |
15gm |
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Pistachio
nuts |
10gm |
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Cardamom |
A pinch |
METHOD
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Mix Rice flour with a little cold milk
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Boil remaining milk, add to rice flour mixture.
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Cook on a slow fire, till it becomes fairly thick
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Draw the pan to the side of the fire and sprinkle sugar.
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When sugar is dissolved powder.
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Pour into flat dishes. Recorded with shredded Nuts.
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Cool and serve.
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