|
MOONG DAL KA HALWA
INGREDIENTS
|
Ingredients |
Qty |
|
Split green
gram |
150 gm |
|
Milk |
150 gm |
|
Sugar |
200 gm |
|
Fat |
100 gm |
For
Decorating : Almond, colour, cardamom, cashewnuts.
METHOD
-
Soak the gram
for 4-5 hours.
-
Grind into a
very fine paste.
-
Melt fat in
kadhai and add grounded gram.
-
Fry to a slight
brown colour over a very slow fire.
-
Boil milk
separately with sugar.
-
When gram
starts browning, add milk on it and keep stirring till all the milk gets
dried up and fat starts boozing out from the halwa.
-
Remove and
serve hot.
-
Garnish with
dry fruits.
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