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MOHAN THAL
INGREDIENTS
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Besan |
115gms |
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Pistachio |
30gms |
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Milk |
60ml |
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Cardomon |
17nos |
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Fat |
170gms |
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Sugar |
340gms |
METHOD
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Mix Gram flour with milk and 55gms fat.
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Make a thick sugar syrup.
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Blanch and slice almonds and pistachio.
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Add powdered cardamom.
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Heat the remaining fat. Add besan and than fry.
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Add sugar syrup. Mix well. Remove and pour into a guessed tray and allow to
set.
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Sprinkle cardamom powder.
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Garnish with nuts and cut into piece.
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