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KESARI KHEER
INGREDIENTS
|
Ingredients |
Qty |
Ingredients
|
Qty |
|
Milk |
1.5 liters |
Kesar
|
2 gm |
|
Rice |
150 gm |
Rose Water |
Few drops |
|
Ghee |
15 gm |
Almonds
|
20 gm |
|
Sugar |
125 gm |
Kaju |
20 gm |
|
Green
cardamom |
5 gm |
Kishmish |
15 gm |
METHOD
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Wash and soak
rice for four hours.
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Blanch almonds
and remove the skin.
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Dissolve
saffron in milk boil milk in a handi.
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Heat fat and
fry the rice.
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Add milk and
stir continuously.
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Reduce heat and
slimmer on slow fire till the rice is looked.
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Add sugar and
cook till fairly thick.
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Add remaining
ingredients and serve hot.
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