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GAJAR KA HALWA
INGREDIENTS
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Carrot |
250gm |
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Milk |
100gm |
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Mawa |
250gm |
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Clarified
butter |
55gm |
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Sugar |
115gm |
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Dry fruits |
20gm |
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Cardamom |
5gm |
METHOD
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Wash carrot, peel and grate
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Add carrot to the milk and cook
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When milk dries, add fat and fry.
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Add half Mawa and cook
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Add sugar, add dry fruits and crushed cardamom
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Sprinkle over with left over Mawa
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