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MACHER JHOL
INGREDIENTS
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Ingredients |
Qty |
Ingredients
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Qty |
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Fish |
700 gm |
Chilli powder
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½ tsp |
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Turmeric powder |
1½ tsp |
Water |
200 ml |
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Salt |
To taste |
Green chillies |
2 or 3 |
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Oil |
100 gm |
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Onion |
100 gm |
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METHOD
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Cut fish into 8-10 equal sized pieces.
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Rub with salt and turmeric powder and keep aside
for at least ½ an hour.
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Heat oil, fry fish pieces and remove.
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In the remaining oil, add chopped onions it to
light brown, add turmeric and chilli powder, stir fry for 2 mins. And add
water.
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Bring it to boil .
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Add fish pieces and slitted green chilli.
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Cook on medium heat for 12-15 mins.
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When the fish is cooked and gravy is thickened,
remove from fire and serve hot with rice.
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