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Fish Do-Peeja
Ingredients
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Fish (preferably small, cut into small pieces) (Works
great with shrimp too) |
1 cup |
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Sliced onions |
1/2 cup |
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Chilli powder/paste (red) |
1 tsp |
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Turmeric powder/paste
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1 tsp |
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Onion paste |
2 tbsp |
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Ginger paste |
1/8 tsp |
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Pepper paste |
1/4 tsp |
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Shredded dhania leaves (cilantro)
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1/4 tsp |
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Onion leaves |
2 tbsp |
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Oil |
1/3 cup |
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Salt |
1 tsp |
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Tomato |
2 medium |
Method :
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Works best with small fish. Out here in the land of non- Bangladeshi
fish, try shrimp or any fresh-water fish cut into very small pieces.
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After heating the oil add all the powder/paste spices and fry for a
couple of minutes. You might add a little bit of water if you are using
powders only. Make sure you don't burn the spices. (Include the onion
pastes)
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Add the shredded onions and the fish. Add 1/2 cup of water and the
salt. Cover the dish and medium-hi heat.
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When the water has almost evaporated, add tomatoes, cilantero, and the
onion leaves. Heat under low-medium heat till the oil starts to float.
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You are done, now eat.
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