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Bengali Chicken Curry
Ingredients (for a serving size of 4-5)
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1 chicken, cut |
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2 onions sliced |
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2 bay leaves (tej patta)
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1" cinnamon |
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4 cloves |
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1 big tomato chopped |
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1/4 tsp turmeric |
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salt |
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chilli powder |
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oil |
Method:
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Marinate the chicken in salt, turmeric,
chilli powder and 2 tbsp of oil, for an hour.
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Heat oil in a big vessel, now
add the bayleaves, cloves and cinnamon.
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Then add the sliced onions and fry
till golden.
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Add the marinated chicken and fry on high heat for 2 mins.
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Reduce
the heat, cover the vessel and cook for 5-6 mins.
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Now add the chopped tomato,
cover again and cook till done.
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