Xoriohor Maasor
Jhol(Fish Curry with Mustard)
Ingredients:
Fish - 1
lb. cleaned catfish, cut to about 3/4 inch pieces. (You can use carp, trout
etc. also) ,half tsp turmeric, two green chillies, cumin+corriandar powder
1tsp, one chopped onion, 1 tsp mustard seeds, corriandar leaves 1/2bnch, 2
tsp yougurt, 2 cloves garlic, pinch of ginger, 2 tbsp water, salt. 3. 1 tbsp
cooking oil.
Method
-
Mix the
ingredients (2) together into a fine paste.
-
Marinate
the fish pieces in this paste for about 30 min.
-
Heat 1
tbsp oil in a skillet or large pan.
-
Fry the
marinated fish pieces for about 5 min.
-
Add the
rest of the paste and cook for another 20 min.
-
Serve
over rice.
-
You can
add tomatoes to add volume.
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