Hospitality Books




S.NO AUTHOR TITLE
241 The Kitchen Collection Just Desserts
242 Withde, Elizabeth Kitchen Book
243 Langenscheidts Langenscheidts Eurodictionary German
244 Larousse Larousse Gastronomique
245 Christopher Foulkes Larousse Pocket Encyclopedia of Wine
246 The Kitchen Collection Light & Easy Pasta
247 Segrave Foulkes Lorousse Encyclopedia of Wine
248 Valeric Ferguson Ed. Low Calorie Cookbook
249 Nita Mehta’s Low Calorie Recipes
250 Haveen Choudhary Low calorie Recipes
251 Valeric Ferguson Ed. Low Fat Cooking
252 Valeric Ferguson Ed. Low Fat Dream Desserts
253 Valeric Ferguson Ed. Low Fat Pasta
254 Auguste Escoffier Ma Cuisine
255 B.K. Chaturvedi Making of a Chef
256 Dr. Jagmohan Negi Management Hotels & Restaurants
257 Peter Jones Management of Food Service Operations
258 C.P. Yadav Management of Hotel & Catering Industry
259 Stephen F. Witt Management of International Tourism
260 Catherine F Sullivan Management of Medical Food Service
261 Michael L. Kasavana Managing Front Office Operation
262 Negi, Jagmohan Managing Hotels and Restaurants
263 Philip Kotler Marketing for Hospitality & Tourism
264 The Kitchen Collection Marvelous Mid – Weak Meals
265 The Kitchen Collection Meals from the Mediterranean
266 Valeric Ferguson Ed. Meat Classics
267 Wong ,Dominic W.S. Mechanism & Theory in Food Chem.
268 Jaksa Kivela Menu Planning
269 Jaksa Kivela Menu Planning: For the Hospitality Industry
270 Nita Mehta Microwave : Non veg Cookery
271 Nita Mehta Microwave: Vegetarian Cookery
272 Winton, Andrew L Milk and milk products
273 Reese Dubin Miracle Food Cures From the Bible
274 Nita Mehta’s Mocktails & Snacks
275 L.J. Hanneman Modern Cake Decoration
276 Thangam E. Philip Modern Cookery
277 Nita Mehta’s More Paneer
278 Nita Mehta Mughlai : Vegetarian Khana
279 Valeric Ferguson Ed. Mushroom Cookbook
280 Pathak V.N. Mushroom Prod. & Processing
281 Harveen Chaudhary Navratri
282 Oz Clarke’s New Essential Wine Book
283 Tom Stevenson New Sotheby`s Wine Encyclopedia
284 Sally ann Berk New York Bartender’s Guide
285 The Kitchen Collection No Fuss Dinner Parties
286 The Kitchen Collection No Meat Cookbook
287 Joy Davies Noodles & Pasta
288 Valeric Ferguson Ed. Novelty Cakes
289 Valeric Ferguson Ed. One Pot Meals
290 Nick Johns Operational Techniques for the Hospitality Industry
291 Loeseoke, Harry W.V. Outlines of Food Technology
292 Nita Mehta’s Paneer : All the Way
293 Nita Mehta’s Paneer aur Alu
294 Valeric Ferguson Ed. Party Food
295 Nita Mehta Party Food
296 Julia Della Pasta
297 Jeni Wright Pasta Bible
298 Alexandria, Virgenia Pasta Light
299 Valeric Ferguson Ed. Pastry Classics
300 Stuart Walton Perfect Barbecue Book
301 The Kitchen Collection Perfect Party Food
302 The Kitchen Collection Perfect Puddings & Desserts
303 Valeric Ferguson Ed. Perfect Sauces
304 Garil Duff Pickles Relishes
305 Gail Duff Pickles, Relishes & Chutneys
306 Larousse Pocket Enclclopedia of Wine
307 Mansfield, Sally Potato
308 Victor Ceserani Practical Cookery
309 Janice Murfitt Practical Encyclopedia of Cake & Cake Decoration
310 J. Inder Singh Kalra Prashad : Cooking with Indian Master
311 Anuradha Sinha Pressure Cooking
312 Boulton, Roger B Principles & Practice of Wine Making
313 Paul R. Dittmer Principles of Food Beverage & Labor Cost Controls
314 Paul R. Dittmer Principles of Food Beverage and Lab
315 Alan Pannett Principles of Hospitality Law
316 Baker, Sue and Bradley Principles of Hotel Front Office Operation
317 Sue Baker Principles of Hotel Front Office Operations
318 Institute Of America Professional Chef  [HOTEL MANAGEMENT]
319 Brian Verghese Professional Food & Beverage  [HOTEL MANAGEMENT]
320 Manoj Madhukar Professional Housekeeping
321 Robert J. Martin Professional Management of House Keeping Operations
322 Shaline Singh Ed Profiles in Indian Tourism
323 Michael Flynn Public House & Beverage Management
324 Nita Mehta Punjabi : Non Vegetarian Khana
325 Mitchell Beazley Q2 Clarke`s  New Essential Wine
326 Andrew Lockwood Quality Management in Hospitality
327 Ronald F. Cichy Quality Sanitation Management
328 Valeric Ferguson Ed. Quick & Easy Chinese
329 Valeric Ferguson Ed. Quick & Easy Curries
330 The Kitchen Collection Quick & Easy main Meals
331 Valeric Ferguson Ed. Quick & Easy Pizzas
332 Gill, Shirley Quick & Easy Pizzas
333 Jayandra Kumar Quick & Easy Rajasthani
334 Valeric Ferguson Ed. Quick & Easy Wok Cookbook
335 The Kitchen Collection Quick & Tasty Pasta
336 The Kitchen Collection Quick Cooking
337 Nita Mehta Quick Meals
338 Vina Khandelwal Relish Food : The Vegetarian Way
339 Mahmood A. Khan Restaurant Franchising
340 Robert Christie Mill Restaurant Management
341 Jeff B Katz Restaurant Planning Design & Construction
342 Purobi Babbar Rotis & Naans of India
343 Shapton, A David Safe Processing of Foods
344 David A Shapton Ed. Safe Processing of Foods
345 Nita Mehta Sarvshrest Shakahari Vyanjan
346 Collister, Linda Sauce Book
347 Schwartz, Oded Sauces & Salads
348 Maria Costantino Savoy Cocktail Book
349 Faridi, Hamed Ed Science of cookie & cracker,  Processing Tech.
<< Previous   Next>>