Hospitality Books




S.NO AUTHOR TITLE
121 Jonathan Ray Everything you need to know about Wine
122 Vimla Patle Exotic Curries of the orient
123 Valeric Ferguson Ed. Fabulous Birthday Cakes
124 The Kitchen Collection Feast Yourself Slim
125 R.K.Malhotra Financial Management in the Hotel
126 Jan Castorina Flavour of Asia
127 Purobi Babar Flavours of China
128 Pomeranz, Yeshajahu Food  Analysis : Theory & Prac.
129 Sareen, Sandeep Food  Preservation
130 Jagmohan Negi Food & Beverage : Management Control & Cost
131 Jagmohan Negi Food & Beverage :Management & Cost
132 Negi, Jagmohan Food & Beverage Costing
133 Charles Levinson Food & Beverage Operation
134 Anil Sagar Food & Beverage Service
135 Sagar ,Anil& Gaur Deck Food & Beverage Service
136 Sudhir Andrews Food & Beverage Service: Training manual
137 Marzia Magris Food & Beverage Studies
138 Cousins, John Food and Beverage Management
139 Levinson, Charles Food and Beverage Operation: Cost
140 E.Dharmaraj Food and Hotel Legislation and Policies
141 Williams ,Toefor Food Environment & Health
142 Vangarde, Shirley J. Food Preservation & Safety
143 Ratna Kumari B. Food Problems in India
144 Subbulakshmi Gandudipi Food Processing & Preservation
145 B. Srilakshmi Food Science
146 Potter Norman Nand Hotch Food Science
147 Mirajkar, Mridula & M Food Science & Processing Tech
148 Sethi, Mohini and Rao Food science- Experiments and App.
149 R.K.Malhotra Food Service and Catering Management
150 Manish Ratti Food Service Management
151 Peter Jones Food Service Operations
152 Marian C. spears Food Service Organizations
153 Jane F. Eastham Food Supply Chain Management
154 Myru Shackley Food Supply Chain Management
155 Aylwood F Food Technology Processing & Laboratory
156 Jane Bowers Ed. Food Theory & Applications
157 Margaret McWilliams Foods Experimental Perspectives
158 Bill Marvin Foolproof Foodservice Selection System
159 Larousse Francais Anglais
160 Larousse Français Anglaise-Eng-French-Dictionary
161 Larousse French English – English French
162 Francois Makowski French Made Easy
163 Fiona Barnett Fresh & Dried Flowers
164 Peter Abbott & Sue Lewry Front Office
165 Peter Abbott Front Office
166 Abbott, Peter Front Office : Procedures,Social
167 B. K. Chakravarti Front Office Management in Hotel
168 Michael L. Kasavana Front Office Procedures : Student Manual
169 Bhatti, Sumanand Verma Fruit & Vegetable Processing Org.
170 Mary Major Williams Ed. Fruit Desserts : Cooking for Today
171 Moya Clarke Fruit Fandango
172 Johnson, Webb & Alford Fundamentals of Dairy Chemistry
173 Sumati R. Mudambi Fundamentals of Food & Nutrition
174 Mudambi, Sumat R & Rajagopal, Fundamentals of Food & Nutrition
175 Toledo, Romeo T. Fundamentals of Food Process Engineering
176 R.K. Malhotra Fundamentals of Hotel Management
177 Rakesh Mangal Fundamentals of Indian Cooking Theory & Practice
178 Mcvety, Paul Fundamentals of Menu Planning
179 Valeric Ferguson Ed. Glorious Cakes & Gateaux
180 Valeric Ferguson Ed. Glorious Fruit Desserts
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