Hospitality Books




S.NO AUTHOR TITLE
1 Kenneth F. Kiple The Cambridge World History of Food
2 William Moorcroft A Journey of Lake Mansarovara /
3 slimmers A slimmer’s Cook Book
4 Vimla Patle Aahar : Food Treasures of India
5 Garry Dick Accounting for Hospitality Industry
6 Victor Bayley Adventure Theory Khyber
7 Purobi Babar Amantrana
8 Rockey Mohan Art of Indian Cuisine
9 Oberio Group of Hotels Asian Menu Planner
10 Sue Bishop Assertiveness  Skills Training
11 Howells, Marion. Ed. Auguste Escotfiex Ma Cuisine
12 Richard Humphrys Australian Wine :Styles and Tastes
13 Livredol’ etudiant Avotre Service I.
14 Michael Jackson’s Bar and Cocktail Book
15 Sharpe, Pamela J Barren’s How to prepare for Toffel test (with Cassette)
16 Valerie Ferguson Best Ever Bread Burgers
17 Valerie Ferguson Best Ever Bread Cook Book
18 Linda Doeser Best Ever Chinese & Asian
19 Valerie Ferguson Best Ever Grills
20 Valerie Ferguson Best Ever Vegetable Cook Book
21 Valeric Ferguson Ed. Best of Greece
22 Consultant Ed. Best of India
23 Ferguson, Valerie Best of India
24 Mathew Drennam Best of Ireland
25 Valeries  Eerguson Best of Italy
26 Masaki Ko Best of Japan
27 Valeric Ferguson Ed. Best of Mexico
28 Valeric Ferguson Ed. Best of Morocco
29 Valeric Ferguson Ed. Best of Thailand
30 Valeric Ferguson Ed. Best-Ever Barbecues
31 Linda Doeser Best-Ever Chinese & Asian
32 The Kitchen Collection Better Barbecues
33 Vimla Patle Bharat Ki Pak Parampara
34 W.R.Goyal Bon Voyage
35 Anu Kshetrapal Breakfast : Non Vegetarian
36 Nita Mehta Breakfast: Vegetarian Special
37 Valeric Ferguson Ed. Breakfasts and Brunches
38 H. Atkinson Business Accounting for Hospitality & Tourism
39 Valeric Ferguson Ed. Cajun Cooking
40 Boverley Jollands Cakes & Cakes Decorating
41 Nita Mehta’s Cakes & Chocolates
42 Valeric Ferguson Ed. Casseroles and Stews
43 Jennene Plummer Casseroles Stews , Hotpots
44 Jennene Plummer Casseroles: Stews, Hotpots & Hearty Soups
45 Dewan JM Catering & Food Service Mang.
46 Mohini Sethi Catering Management
47 Gary K. Vallen Check-in Check-out
48 Cheke , V. Cheese & Butter
49 Richardson, Tand F., ed Chemical Changes in Food during Processing
50 Valeric Ferguson Ed. Chilli Cookbook
51 Nita Mehta Chinese Cookery
52 Christine France Chocolate Dreams
53 Valeric Ferguson Ed. Chocolate Heaven
54 Rajshri Chutney, Sausages Pickles
55 Thomas Kelly Cocktails
56 Amanda O’ Neill Cocktails
57 Mary Banks Coffee : A Gourmets Guide
58 Lynn Van Der Wagen Communication in Tourism & Hospital
59 Hamlyn Complete Italian Cooking
60 Beth El. Compliments of the Chef
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