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Hospitality School (www.hospitality-school.com) is one of the most popular hotel management training blog. The site is offering 200+ hospitality management training tutorials for hotel management students, teachers and readers. Most amazing part is that all these articles are FREE. Yes you read right. You can read all these articles as Free.

The site is like a giant zoo in the field of hotel & restaurant management training. They cover almost everything you would need to learn as a hospitality management student or if you would want to persue a great career in the field of hotel, motel or restaurant industry.

They have free tutorials on different topics like:
  1. Basic Tutorials
  2. Career Advice
  3. Chef-Cooking-Culinary Arts
  4. Dialogue
  5. English for Hotel
  6. Event Planning
  7. F & B Service
  8. Front Office
  9. Handling Guest Complaints
  10. Hospitality Industry
  11. Hospitality School & Course
  12. Hotel Management Terminology
  13. Hotel Training Manuals
  14. Hotel Video Training
  15. Housekeeping
  16. Hygiene & Sanitation
  17. Online Hospitality Management Degree
  18. Restaurant Management
  19. Safety & Security
  20. Travel & Tourism

If you need to learn basic tips then you should visit the site and read these tutorials. Besides sharing free tutorials every week, the site also produces few top class training manuals. If you are looking for some easy to follow SOP Collection then you may go ahead and buy these training guides:

  1. 200 Hotel Management Training Tutorials Collection
  2. Food & Beverage Service Training Manual (SOP Collection)
  3. Hotel Front Office Training Manual (Sop Collection)
  4. Hotel Housekeeping Training Manual (SOP Collection)
  5. Get Job in Hotel & Restaurant – Hospitality Career Guide
  6. Professional Spoken English for Hotel & Restaurant Workers
  7. Encyclopedia of Hotel Management Terminology : 6230 Hotel Management Terms & Glossary Collection
  8. 120+ Hotel Forms, Checklists & Documents Collection
  9. 150 Hotel Housekeeping Power Point Collection
All these training Manuals are available here: http://www.hospitality-school.com/training-manuals/

    Goibibo launches flights + hotels booking facility on its Android and iOS app

    Goibibo, an online travel platform has launched the ability of booking ‘flights + hotels’ in a single cart on its mobile app. This is the first of its kind execution by a travel platform on the mobile. While searching for flights between origin and destination, travellers can now add a hotel on a real time basis. The bundling gives the travellers an advantage of significant price saving on the one hand and simple 2 tap process of check out and payments on the other hand. 

    In a single tap users can add a hotel booking to their flight booking and also see the amount of savings. Travellers can easily view the details of the hotel they want to bundle. Details such as hotels’ pictures, location, room details, bundled price saving along with Go Reviews and ratings of the hotel. The mobile flow also enables consumers to view other hotels that they can bundle with the flight by simple left swipe of the hotel 

    Ashish Kashyap, Founder & CEO of ibiboGroup said, “Deployment of Flights + hotels on mobile is an industry first from our end. This was a challenging project as we needed to make it very simple for consumers to be able to do the real time bundling in few taps and yet be able to access all information. We believe that this is an excellent example of technology, user experience & design innovation from our end. As the number one hotels aggregator in the country, we want to make accommodation play as the center of our innovations. This pioneering launch is clearly in this direction!” 

    Approximately 60% of hotel bookings and 40% of air bookings for goibibo take place on the mobile apps. The total install base of Goibibo has crossed 6.5mn with more than 1.2mn new installs run rate on a monthly basis. Goibibo targets to reach 11 Mn installs by end of December 2015. Goibibo became the largest hotels aggregator in the country growing 5x over last year. In the air category, Goibibo grew by 85% year on year, outstripping the growth of both the incumbents as well as the market.
    Source: http://www.hospitalitybizindia.com


    351 Valeric Ferguson Ed. Sensational Starters
    352 The Kitchen Collection Sensational Summer Food
    353 Anu Shetrpal Serveshrest Chiken Pakvan
    354 Murdick, Robert G. Service Operations Management
    355 Satya Narayan Shakahari : Quick & Easy Veg. Cooking
    356 The Kitchen Collection Simple & Speedy Microwave Cooking
    357 Valeric Ferguson Ed. Simple Salads
    358 Valeric Ferguson Ed. Simple salads and Dips
    359 The Kitchen Collection Simply Salads
    360 Nita Mehta Snacks
    361 Tarla Dalal Snacks & Mocktails
    362 The Kitchen Collection Snacks & Suppers
    363 The Kitchen Collection Soups & Starters
    364 Schwimmer, Sigmund Source Book of Food Enzymology
    365 Nita Mehta South Indian : Favourites
    366 Valeric Ferguson Ed. Spectacular Soups
    367 Dave Broom Spirits & Cocktails
    368 Stuart Walton Spirits & Liqueurs
    369 Manisha Kanani Step by step 50 classic curries
    370 Rosemary Wadey Step-by-Step Picnics
    371 Carol Bowen Step-by-Step The Cooking
    372 Janet Illsley Ed. Step-by-Step Vegetarian Cook Book
    373 Stephen Binder Strategic Corporate Facilities Management
    374 Valeric Ferguson Ed. Stunning Garnishes
    375 Michael Colleer Success in Principles of Catering
    376 John Murray Sucess in Principles of Catering
    377 Lynn Van Der Wagen Supervision and Leadership in Tourism
    378 Nita Mehta’s Taste of Gujarat
    379 Madhur Jaffrey Taste of India
    380 Madhur Jaffrey Taste of India
    381 Nita Mehta Taste of Punjab
    382 Winto ,Andrewl Techniques of Food Analysis
    383 E.B. Bennion Technology of Cake Making
    384 The Kitchen Collection Tempting cakes & Bakes
    385 N.C. Goyal Text Book of Hotel Maintenance
    386 Judith Ferguson The All American Cook Book
    387 Nita Mehta The Art of Baking
    388 George Ellis The Australian Bar Attendants
    389 Russell Steabben The Bartender’s Guide to Cocktails
    390 Madge Rosenberg The Best Bread Machine Cook Book Ever
    391 Collister, Linda The Bread Book
    392 Sand Ingramh Medlic The Business of Hotel
    393 Maria Costantino The Cocktail : Handbook
    394 Cadbury The Complete Cadbury’s Cook Book
    395 B. Verhoef The Complete Encyclopedia of Beer
    396 Koneman The Complete Food Guide
    397 Alan Titchmarsh The Complete Gardener
    398 Robert T Gorden The Complete Restaurant Management
    399 Karan Davis Cutler The Complete Vegetable & Herb Gardner
    400 Larousse The Concise Larousse Gastronomique
    401 Robert J Cortine The Concise Lorousse Gastronomique
    402 Alex, Maceormick The Dried Flower Arranger
    403 Paul Cullen The Food & beverage Manager
    404 Geoff Tansey The Food System : A Guide
    405 Rhodri Thomas The Hospitality Industry Tourism in Europe
    406 Master Chef The Indian Menu Planner
    407 J.O. wahn The lore of Spices
    408 J.O.Swahn The Lore of Spices: Their History
    409 Andrew Maclauchlan The making of a Pastry
    410 Rhodri Thomas The Management Of Small Tourism
    411 Schneider, Madelin The Professional Housekeeper
    412 Helen Arthur The Single Malt Whisky Companion
    413 Kinton, Ronald and C The Theory of Catering
    414 Mitchell Beazley The World Atlas of Wine
    415 Ronald Kinton Theory of Catering
    416 Krishna Arora Theory of Cookery
    417 Nirmal Kumar Tourism & Economic Development
    418 V.K. Gupta Tourism In India
    419 A.K. Singh Tourism Management & Marketing
    420 Kim Inglis Ed. Tropical Herbs & Spices of India & Sri Lanka
    421 Good Housekeeping Ultimate book of Fresh & Dried Flower arrangements
    422 Janice Murfitt Ultimate Cake Decorator
    423 Hamlyn Ultimate Cocktail Book
    424 Rosemary Wilkinson Ed. Ultimate Desserts Cook book
    425 Watton , Stuart Ultimate Encyclopedia Wine & Beer
    426 Juliano Uncook Book : New Vegetable
    427 Valeric Ferguson Ed. Vegetarian Classics
    428 Valeric Ferguson Ed. Vegetarian Italian Cookbook
    429 Myru Shackley Visitor Management
    430 Graham Brown Waiters Hand book
    431 Grahm Brown Waiter’s Handbook
    432 Steven Labensky Webster’s New World Dictionary of Culinary Arts
    433 June Payne-Palacio West & Woods Introduction to Food Service
    434 Tennaut, Carol What’s Cooking Fish & Sea food
    435 Dave Bruom Whisky
    436 Zoeeklein, Bruce Wine Analysis & Production
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    438 Brain Glover World Encyclopedia of Beer
    439 Ingram, Christine World Encyclopedia of Bread
    440 Juliet Harbutt World Encyclopedia of Cheese
    441 Christine Ingram World Encyclopedia of Vegetables
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