|
LIST
OF BOOKS FOR HOTEL MANAGEMENT |
|
S.NO |
AUTHOR |
TITLE |
|
1 |
Kenneth F. Kiple |
The Cambridge World History of Food |
|
2 |
William Moorcroft |
A Journey of Lake Mansarovara / |
|
3 |
slimmers |
A slimmer's Cook Book |
|
4 |
Vimla Patle |
Aahar : Food Treasures of India |
|
5 |
Garry Dick |
Accounting for Hospitality Industry |
|
6 |
Victor Bayley |
Adventure Theory Khyber |
|
7 |
Purobi Babar |
Amantrana |
|
8 |
Rockey Mohan |
Art of Indian Cuisine |
|
9 |
Oberio Group of Hotels |
Asian Menu Planner |
|
10 |
Sue Bishop |
Assertiveness Skills Training |
|
11 |
Howells, Marion. Ed. |
Auguste Escotfiex Ma Cuisine |
|
12 |
Richard Humphrys |
Australian Wine :Styles and Tastes |
|
13 |
Livredol' etudiant |
Avotre Service I. |
|
14 |
Michael Jackson's |
Bar and Cocktail Book |
|
15 |
Sharpe, Pamela J |
Barren's How to prepare for Toffel test (with
Cassette) |
|
16 |
Valerie Ferguson |
Best Ever Bread Burgers |
|
17 |
Valerie Ferguson |
Best Ever Bread Cook Book |
|
18 |
Linda Doeser |
Best Ever Chinese & Asian |
|
19 |
Valerie Ferguson |
Best Ever Grills |
|
20 |
Valerie Ferguson |
Best Ever Vegetable Cook Book |
|
21 |
Valeric Ferguson Ed. |
Best of Greece |
|
22 |
Consultant Ed. |
Best of India |
|
23 |
Ferguson, Valerie |
Best of India |
|
24 |
Mathew Drennam |
Best of Ireland |
|
25 |
Valeries Eerguson |
Best of Italy |
|
26 |
Masaki Ko |
Best of Japan |
|
27 |
Valeric Ferguson Ed. |
Best of Mexico |
|
28 |
Valeric Ferguson Ed. |
Best of Morocco |
|
29 |
Valeric Ferguson Ed. |
Best of Thailand |
|
30 |
Valeric Ferguson Ed. |
Best-Ever Barbecues |
|
31 |
Linda Doeser |
Best-Ever Chinese & Asian |
|
32 |
The Kitchen Collection |
Better Barbecues |
|
33 |
Vimla Patle |
Bharat Ki Pak Parampara |
|
34 |
W.R.Goyal |
Bon Voyage |
|
35 |
Anu Kshetrapal |
Breakfast : Non Vegetarian |
|
36 |
Nita Mehta |
Breakfast: Vegetarian Special |
|
37 |
Valeric Ferguson Ed. |
Breakfasts and Brunches |
|
38 |
H. Atkinson |
Business Accounting for Hospitality & Tourism |
|
39 |
Valeric Ferguson Ed. |
Cajun Cooking |
|
40 |
Boverley Jollands |
Cakes & Cakes Decorating |
|
41 |
Nita Mehta's |
Cakes & Chocolates |
|
42 |
Valeric Ferguson Ed. |
Casseroles and Stews |
|
43 |
Jennene Plummer |
Casseroles Stews , Hotpots |
|
44 |
Jennene Plummer |
Casseroles: Stews, Hotpots & Hearty Soups |
|
45 |
Dewan JM |
Catering & Food Service Mang. |
|
46 |
Mohini Sethi |
Catering Management |
|
47 |
Gary K. Vallen |
Check-in Check-out |
|
48 |
Cheke , V. |
Cheese & Butter |
|
49 |
Richardson, Tand F., ed |
Chemical Changes in Food during Processing |
|
50 |
Valeric Ferguson Ed. |
Chilli Cookbook |
|
51 |
Nita Mehta |
Chinese Cookery |
|
52 |
Christine France |
Chocolate Dreams |
|
53 |
Valeric Ferguson Ed. |
Chocolate Heaven |
|
54 |
Rajshri |
Chutney, Sausages Pickles |
|
55 |
Thomas Kelly |
Cocktails |
|
56 |
Amanda O' Neill |
Cocktails |
|
57 |
Mary Banks |
Coffee : A Gourmets Guide |
|
58 |
Lynn Van Der Wagen |
Communication in Tourism & Hospital |
|
59 |
Hamlyn |
Complete Italian Cooking |
|
60 |
Beth El. |
Compliments of the Chef |
