|
LIST
OF BOOKS FOR HOTEL MANAGEMEN |
|
S.NO |
AUTHOR |
TITLE |
|
181 |
Good Housekeeping |
Good Housekeeping : Complete |
|
182 |
The Kitchen Collection |
Great Barbecue |
|
183 |
Christine Frane |
Great Big Barbecue Cook Book |
|
184 |
Hilaire Walden |
Great Big Cookies Book |
|
185 |
Valeric Ferguson Ed. |
Great Chicken Dishes |
|
186 |
Valeric Ferguson Ed. |
Great Egg Cookbook |
|
187 |
Valeric Ferguson Ed. |
Great Fish Cookbook |
|
188 |
The Kitchen Collection |
Great Food for Kids |
|
189 |
Valeric Ferguson Ed. |
Great Garlic Recipes |
|
190 |
Detty Crocker's |
Great Main Dishes without Meat |
|
191 |
Valeric Ferguson Ed. |
Great Noodle Dishes |
|
192 |
Valeric Ferguson Ed. |
Great Rice Dishes |
|
193 |
Nita Mehta |
Green Vegetables |
|
194 |
Blank F.C. ed. |
Handbook of Foods & Nutrition |
|
195 |
Anuradha Sinha |
Healthy & Delicious Food For Children |
|
196 |
The Kitchen Collection |
Heavenly Chocolate Recipes |
|
197 |
Valeric Ferguson Ed. |
High Fiber Cookbook |
|
198 |
K.C. Bhanja |
History of Darjeeling & the Sikkim Himalaya |
|
199 |
Gray, William S. |
Hospitality Accounting |
|
200 |
Ursula Johnes |
Hospitality & Catering A Closer Look |
|
201 |
Carl Riegel |
Hospitality & Tourism Careers: Blue print
Success |
|
202 |
Anna Graf Williams |
Hospitality ,Cases in Marketing & Operations |
|
203 |
William S.Gray |
Hospitality Accounting |
|
204 |
Anna Graf Williams |
Hospitality Cases in Marketing & Operations |
|
205 |
Manoj Madhukar |
Hospitality industries in next Millennium |
|
206 |
Neil Wearne |
Hospitality Marketing |
|
207 |
Derek Taylor |
Hospitality Sales & Promotion |
|
208 |
Malcolm Foley |
Hospitality, Tourism & Leisure Management |
|
209 |
Valeric Ferguson Ed. |
Hot & Spicy |
|
210 |
B.K. Chakravarth |
Hotel & Catering Edu. In India |
|
211 |
Rajender Singh Ed. |
Hotel & Hospitality Management |
|
212 |
Tara Chand |
Hotel & Restaurant Management |
|
213 |
Tara Chand |
Hotel and Restaurant Management |
|
214 |
Ravi Aggarwal |
Hotel Front Office : Systems & Procedures |
|
215 |
Bardi, James A. |
Hotel Front Office Management |
|
216 |
Sudhir Andrews |
Hotel Front Office Training Manual |
|
217 |
Sudhir Andrews |
Hotel Housekeeping: Training Manual |
|
218 |
Pragati Mohanty |
Hotel Industry & in India |
|
219 |
U.K. Singh |
Hotel Management |
|
220 |
Denney G. Rutherford Ed. |
Hotel Management & Operations |
|
221 |
Joan C. Bransen |
Hotel, Hostel & Hospital Housekeeping |
|
222 |
Hugh Johnson's |
How to enjoy your Wine |
|
223 |
Hugh Johnsons |
Hugh Johnsons's Pocket WineBook |
|
224 |
Jagmohan Negi |
Human Resource Development & Management in the
Hotel |
|
225 |
R.K. Malhotra |
Human Resource Issues in Hotel Industry |
|
226 |
Joanna Farrow |
Ice Cream & Iced Desserts |
|
227 |
Jane Suthering |
Ice Cream Sorbets & Other Cool Delights |
|
228 |
Valeric Ferguson Ed. |
Ice Creams & Sorbets |
|
229 |
Ken Jones |
Icebreakers |
|
230 |
Conrad Lashley Ed. |
In Search of Hospitality |
|
231 |
Pran Seth |
India : A Traveller's Companion |
|
232 |
Loukie Werle |
Ingredient |
|
233 |
Philip Burnard |
Interpersonal Skills Training |
|
234 |
John R. Walker |
Introduction to Hospitality |
|
235 |
Pran Nath Seth |
Introduction to Travel & Tourism |
|
236 |
Marian Bennion |
Introductory Foods |
|
237 |
Flo Bayley iII Contes Anna |
Italian Kitchen : Gli Antipasti |
|
238 |
Nita Mehta's |
Italian: Vegetarian Cookery |
|
239 |
Valeric Ferguson Ed. |
Jams, Jellies & Preserves |
|
240 |
Mehta, Neeta |
Jhatpat Khana |
