|
LIST
OF BOOKS FOR HOTEL MANAGEMEN |
|
S.NO |
AUTHOR |
TITLE |
|
121 |
Jonathan Ray |
Everything you need to know about Wine |
|
122 |
Vimla Patle |
Exotic Curries of the orient |
|
123 |
Valeric Ferguson Ed. |
Fabulous Birthday Cakes |
|
124 |
The Kitchen Collection |
Feast Yourself Slim |
|
125 |
R.K.Malhotra |
Financial Management in the Hotel |
|
126 |
Jan Castorina |
Flavour of Asia |
|
127 |
Purobi Babar |
Flavours of China |
|
128 |
Pomeranz, Yeshajahu |
Food Analysis : Theory & Prac. |
|
129 |
Sareen, Sandeep |
Food Preservation |
|
130 |
Jagmohan Negi |
Food & Beverage : Management Control & Cost |
|
131 |
Jagmohan Negi |
Food & Beverage :Management & Cost |
|
132 |
Negi, Jagmohan |
Food & Beverage Costing |
|
133 |
Charles Levinson |
Food & Beverage Operation |
|
134 |
Anil Sagar |
Food & Beverage Service |
|
135 |
Sagar ,Anil& Gaur Deck |
Food & Beverage Service |
|
136 |
Sudhir Andrews |
Food & Beverage Service: Training manual |
|
137 |
Marzia Magris |
Food & Beverage Studies |
|
138 |
Cousins, John |
Food and Beverage Management |
|
139 |
Levinson, Charles |
Food and Beverage Operation: Cost |
|
140 |
E.Dharmaraj |
Food and Hotel Legislation and Policies |
|
141 |
Williams ,Toefor |
Food Environment & Health |
|
142 |
Vangarde, Shirley J. |
Food Preservation & Safety |
|
143 |
Ratna Kumari B. |
Food Problems in India |
|
144 |
Subbulakshmi Gandudipi |
Food Processing & Preservation |
|
145 |
B. Srilakshmi |
Food Science |
|
146 |
Potter Norman Nand Hotch |
Food Science |
|
147 |
Mirajkar, Mridula & M |
Food Science & Processing Tech |
|
148 |
Sethi, Mohini and Rao |
Food science- Experiments and App. |
|
149 |
R.K.Malhotra |
Food Service and Catering Management |
|
150 |
Manish Ratti |
Food Service Management |
|
151 |
Peter Jones |
Food Service Operations |
|
152 |
Marian C. spears |
Food Service Organizations |
|
153 |
Jane F. Eastham |
Food Supply Chain Management |
|
154 |
Myru Shackley |
Food Supply Chain Management |
|
155 |
Aylwood F |
Food Technology Processing & Laboratory |
|
156 |
Jane Bowers Ed. |
Food Theory & Applications |
|
157 |
Margaret McWilliams |
Foods Experimental Perspectives |
|
158 |
Bill Marvin |
Foolproof Foodservice Selection System |
|
159 |
Larousse |
Francais Anglais |
|
160 |
Larousse |
Français Anglaise-Eng-French-Dictionary |
|
161 |
Larousse |
French English - English French |
|
162 |
Francois Makowski |
French Made Easy |
|
163 |
Fiona Barnett |
Fresh & Dried Flowers |
|
164 |
Peter Abbott & Sue Lewry |
Front Office |
|
165 |
Peter Abbott |
Front Office |
|
166 |
Abbott, Peter |
Front Office : Procedures,Social |
|
167 |
B. K. Chakravarti |
Front Office Management in Hotel |
|
168 |
Michael L. Kasavana |
Front Office Procedures : Student Manual |
|
169 |
Bhatti, Sumanand Verma |
Fruit & Vegetable Processing Org. |
|
170 |
Mary Major Williams Ed. |
Fruit Desserts : Cooking for Today |
|
171 |
Moya Clarke |
Fruit Fandango |
|
172 |
Johnson, Webb & Alford |
Fundamentals of Dairy Chemistry |
|
173 |
Sumati R. Mudambi |
Fundamentals of Food & Nutrition |
|
174 |
Mudambi, Sumat R & Rajagopal, |
Fundamentals of Food & Nutrition |
|
175 |
Toledo, Romeo T. |
Fundamentals of Food Process Engineering |
|
176 |
R.K. Malhotra |
Fundamentals of Hotel Management |
|
177 |
Rakesh Mangal |
Fundamentals of Indian Cooking Theory &
Practice |
|
178 |
Mcvety, Paul |
Fundamentals of Menu Planning |
|
179 |
Valeric Ferguson Ed. |
Glorious Cakes & Gateaux |
|
180 |
Valeric Ferguson Ed. |
