|
LIST
OF BOOKS FOR HOTEL MANAGEMENT |
|
S.NO |
AUTHOR |
TITLE |
|
61 |
Andrew Schwarz |
Contemporary Hotel Sales |
|
62 |
Valeric Ferguson Ed. |
Cookies |
|
63 |
Barbara Gruness |
Cookies |
|
64 |
Barbara Grunes |
Cookies Cook Book |
|
65 |
Janice Murfitt |
Cooking at a Glance Biscuits & Cookies |
|
66 |
Janice Murfitt |
Cooking at a Glance Pies & Pastries |
|
67 |
Digvijaya Singh |
Cooking Delights of the Maharajas |
|
68 |
Kate Fryer |
Cooking for Beginner |
|
69 |
Madeline Western Ed. |
Cooking For Beginners |
|
70 |
The Kitchen Collection |
Cooking Italian Style |
|
71 |
Valeric Ferguson Ed. |
Cooking with Cheese |
|
72 |
Robert Wemischner |
Cooking With Tea |
|
73 |
Rohini Singh Ed., |
Cooking with the experts |
|
74 |
Paul Morrison |
Cost Management |
|
75 |
Philip Burnard |
Counseling Skills Training |
|
76 |
G. Mauger |
Cours de Langue ed La Civilization Francaises |
|
77 |
Helen Fitzgerald |
Cross - Cultural Communication |
|
78 |
Joachim Romer |
Culinaria : European Specialties |
|
79 |
Andree Domine Ed. |
Culinaria : France |
|
80 |
Aniko Gergely |
Culinaria : Hungary |
|
81 |
Clandia Piras |
Culinaria : Italy |
|
82 |
Rosalind Mowe Ed. |
Culinaria : Southeast Asian Specialist |
|
83 |
Marion Trutler |
Culinaria : Spain |
|
84 |
Rosemary Parkinson |
Culinaria : The Caribbean |
|
85 |
Randi Danfoth |
Culinaria : The United States |
|
86 |
Andrew Dornenburg |
Culinary Artistry |
|
87 |
The Kitchen Collection |
Curries & Spicy Dishes |
|
88 |
Nita Mehta |
Dal Aur Roti |
|
89 |
Turban, Efraim |
Decision Support System |
|
90 |
The Kitchen Collection |
Delicious Home Bakes |
|
91 |
Birchfield, John C. |
Design and Layout of Food Service |
|
92 |
Nita Mehta |
Desserts & Puddings |
|
93 |
Krishan Mohan |
Developing Communication Skills |
|
94 |
Josef Ransley Ed. |
Developing Hospitality Properties and |
|
95 |
Robert Harris |
Dictionary of Travel Tourism & Hospitality Terms |
|
96 |
Nita Mehta |
Different ways with chaawal |
|
97 |
Nita Mehta's |
Dinner Menus : From around the world |
|
98 |
Valeric Ferguson Ed. |
Divine Desserts |
|
99 |
Faridi, Hamed & Fou Ed |
Dough Rheology & Baked Prod. |
|
100 |
Hilary Mandleberg |
Dried Flowers |
|
101 |
Fiona Beckett |
Eating & Drinking |
|
102 |
A.M.Sheela |
Economics of Hotel Management |
|
103 |
P.D.Sinha Ed. |
Ecotourism and Mass Tourism |
|
104 |
Y.P. Singh Ed. |
Effective Communication Management |
|
105 |
Y.P.Singh Ed. |
Effective Food Service Management |
|
106 |
Y.P.Singh Ed. |
Effective Maintenance Management |
|
107 |
Y.P. Singh Ed. |
Effective Service Management |
|
108 |
Y.P. Singh Ed. |
Effective Supervisory Management |
|
109 |
Y.P. Singh Ed. |
Effective Tourism Management |
|
110 |
G.S. Rawat |
Elements of Hotel Accountancy |
|
111 |
Janice Murfitt |
Encyclopedia of Cakes & Cake Decorating |
|
112 |
Blumenthal S. |
Encyclopedia of Commercial Food. |
|
113 |
Prakash ,R. |
Encyclopedia of General Knowledge & General
Awareness |
|
114 |
Shehzad Husain |
Encyclopedia of Indian Cooking |
|
115 |
James Peterson |
Essentials of Cooking |
|
116 |
Sue Rodwell Williams |
Essentials of Nutrition & Diet Theory |
|
117 |
Lynn Van Der Wagen |
Event Management |
|
118 |
Lynn Van Der Wagen |
Events Management For Tourist, Cul |
|
119 |
The Kitchen Collection |
Everyday Family Meals |
|
120 |
M.L. Kumar |
Everyday Guide For Managing Staff in Hotels &
Restaurants |
