FOOD PRODUCTION – LEVELS & SKILLS OF EXPERIENCE

LEVELS OF SKILLS & EXPERIENCE: Levels or hierarchy in the organization depends on the person’s skill & experience. The skills of the staff can be divided as:
a)           Conceptual skills                        
b)          Managerial skills
c)           Technical skills

ATTITUDE & BEHAVIOUR IN THE KITCHEN
  • PUNCTUALITY
  • KNOWLEDGE OF MENU
  • MEMORY
  • HONESTY
  • LOYALITY
  • CONDUCT
  • SENSE OF URGENCY
  • APPROACH TO CUSTOMERS
  • CUSTOMER SATISFACTION
  • HANDLING COMPLAINTS

Learn & Earn Program in Singapore

Contact:
Sopan Institute of Science, Technology & Management
B-256, Malviya Nagar, Alwar-301001 (Raj)
09116498949, 08824099024 – Call
09314556707 – Whatsapp Only