HOTEL MANAGEMENT BOOKS (G-J)

LIST OF BOOKS FOR HOTEL MANAGEMENT
S.NO AUTHOR TITLE
181 Good Housekeeping Good Housekeeping : Cookery Book
182 The Kitchen Collection Great Barbecue
183 Christine Frane Great Big Barbecue Cook Book
184 Hilaire Walden Great Big Cookies Book
185 Valeric Ferguson Ed. Great Chicken Dishes
186 Valeric Ferguson Ed. Great Egg Cookbook
187 Valeric Ferguson Ed. Great Fish Cookbook
188 The Kitchen Collection Great Food for Kids
189 Valeric Ferguson Ed. Great Garlic Recipes
190 Detty Crocker’s Great Main Dishes without Meat
191 Valeric Ferguson Ed. Great Noodle Dishes
192 Valeric Ferguson Ed. Great Rice Dishes
193 Nita Mehta Green Vegetables
194 Blank F.C. ed. Handbook of Foods & Nutrition
195 Anuradha Sinha Healthy & Delicious Food For Children
196 The Kitchen Collection Heavenly Chocolate Recipes
197 Valeric Ferguson Ed. High Fiber Cookbook
198 K.C. Bhanja History of Darjeeling & the Sikkim Himalaya
199 Gray, William S. Hospitality Accounting
200 Ursula Johnes Hospitality & Catering A Closer Look
201 Carl Riegel Hospitality & Tourism Careers: Blue print Success
202 Anna Graf Williams Hospitality ,Cases in Marketing & Operations
203 William S.Gray Hospitality Accounting
204 Anna Graf Williams Hospitality Cases in Marketing & Operations
205 Manoj Madhukar Hospitality industries in next Millennium
206 Neil Wearne Hospitality Marketing
207 Derek Taylor Hospitality Sales & Promotion
208 Malcolm Foley Hospitality, Tourism & Leisure Management
209 Valeric Ferguson Ed. Hot & Spicy
210 B.K. Chakravarth Hotel & Catering Edu. In India
211 Rajender Singh Ed. Hotel & Hospitality Management
212 Tara Chand Hotel & Restaurant Management
213 Tara Chand Hotel and Restaurant Management
214 Ravi Aggarwal Hotel Front Office : Systems & Procedures
215 Bardi, James A. Hotel Front Office Management
216 Sudhir Andrews Hotel Front Office Training Manual
217 Sudhir Andrews Hotel Housekeeping: Training Manual
218 Pragati Mohanty Hotel Industry & Tourism in India
219 U.K. Singh Hotel Management
220 Denney G. Rutherford Ed. Hotel Management & Operations
221 Joan C. Bransen Hotel, Hostel & Hospital Housekeeping
222 Hugh Johnson’s How to enjoy your Wine
223 Hugh Johnsons Hugh Johnsons’s Pocket WineBook
224 Jagmohan Negi Human Resource Development & Management in the Hotel
225 R.K. Malhotra Human Resource Issues in Hotel Industry
226 Joanna Farrow Ice Cream & Iced Desserts
227 Jane Suthering Ice Cream Sorbets & Other Cool Delights
228 Valeric Ferguson Ed. Ice Creams & Sorbets
229 Ken Jones Icebreakers
230 Conrad Lashley Ed. In Search of Hospitality
231 Pran Seth India : A Traveller’s Companion
232 Loukie Werle Ingredient
233 Philip Burnard Interpersonal Skills Training
234 John R. Walker Introduction to Hospitality
235 Pran Nath Seth Introduction to Travel & Tourism
236 Marian Bennion Introductory Foods
237 Flo Bayley iII Contes Anna Italian Kitchen : Gli Antipasti
238 Nita Mehta’s Italian: Vegetarian Cookery
239 Valeric Ferguson Ed. Jams, Jellies & Preserves
240 Mehta, Neeta Jhatpat Khana

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