HOTEL MANAGEMENT BOOKS (C-E)

LIST OF BOOKS FOR HOTEL MANAGEMENT
S.NO AUTHOR TITLE
61 Andrew Schwarz Contemporary Hotel Sales 
62 Valeric Ferguson Ed. Cookies 
63 Barbara Gruness Cookies 
64 Barbara Grunes Cookies  Cook Book 
65 Janice Murfitt Cooking at a Glance Biscuits & Cookies 
66 Janice Murfitt Cooking at a Glance Pies & Pastries 
67 Digvijaya Singh Cooking Delights of the Maharajas 
68 Kate Fryer Cooking for Beginner 
69 Madeline Western Ed. Cooking For Beginners 
70 The Kitchen Collection Cooking Italian Style 
71 Valeric Ferguson Ed. Cooking with Cheese 
72 Robert Wemischner Cooking With Tea 
73 Rohini Singh Ed., Cooking with the experts 
74 Paul Morrison Cost Management 
75 Philip Burnard Counseling Skills Training 
76 G. Mauger Cours de Langue ed La Civilization Francaises 
77 Helen Fitzgerald Cross – Cultural Communication 
78 Joachim Romer Culinaria : European Specialties 
79 Andree Domine Ed. Culinaria : France 
80 Aniko Gergely Culinaria : Hungary 
81 Clandia Piras Culinaria : Italy 
82 Rosalind Mowe Ed. Culinaria : Southeast Asian Specialist 
83 Marion Trutler Culinaria : Spain 
84 Rosemary Parkinson Culinaria : The Caribbean 
85 Randi Danfoth Culinaria : The United States 
86 Andrew Dornenburg Culinary Artistry 
87 The Kitchen Collection Curries & Spicy Dishes 
88 Nita Mehta Dal Aur Roti 
89 Turban, Efraim Decision Support System 
90 The Kitchen Collection Delicious Home Bakes 
91 Birchfield, John C. Design and Layout  of Food Service 
92 Nita Mehta Desserts & Puddings 
93 Krishan Mohan Developing Communication Skill
94 Josef Ransley  Ed. Developing Hospitality Properties and
95 Robert Harris Dictionary of Travel Tourism & Hospitality Term
96 Nita Mehta Different ways with chaawal 
97 Nita Mehta’s Dinner Menus : From around the world 
98 Valeric Ferguson Ed. Divine Desserts 
99 Faridi, Hamed & Fou Ed Dough Rheology & Baked Prod
100 Hilary Mandleberg Dried Flowers 
101 Fiona Beckett Eating & Drinking 
102 A.M.Sheela Economics of Hotel Management
103 P.D.Sinha  Ed. Ecotourism and Mass Tourism
104 Y.P. Singh Ed. Effective Communication Management 
105 Y.P.Singh Ed. Effective Food Service Management
106 Y.P.Singh  Ed. Effective Maintenance Management
107 Y.P. Singh Ed. Effective Service Management 
108 Y.P. Singh Ed. Effective Supervisory Management 
109 Y.P. Singh Ed. Effective Tourism Management 
110 G.S. Rawat Elements of Hotel Accountancy 
111 Janice Murfitt Encyclopedia of Cakes & Cake Decorating 
112 Blumenthal S. Encyclopedia of Commercial Food. 
113 Prakash ,R. Encyclopedia of General Knowledge & General Awareness 
114 Shehzad Husain Encyclopedia of Indian Cooking 
115 James Peterson Essentials of Cooking 
116 Sue Rodwell Williams Essentials of Nutrition & Diet Theory 
117 Lynn Van Der Wagen Event Management 
118 Lynn Van Der Wagen Events Management For Tourist, Cul
119 The Kitchen Collection Everyday Family Meals 
120 M.L. Kumar Everyday Guide For Managing Staff in Hotels  & Restaurants

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