CLASSIFICATION OF RESTAURANTS

Restaurants can be classified by whether they provide places
to sit, whether they are served by wait-staff and the quality of the
service, the formal atmosphere, and the price range. Restaurants
are generally classified into three groups:

1. Quick Service – Also known as fast-food restaurants. They
offer limited menus that are prepared quickly. They usually
have drive-thru windows and take-out. They may also be selfservice
outfits.
2. Mid scale – They offer full meals at a medium price that
customers perceive as “good value.” They can be o f full
service, buffets or limited service with customers ordering at
the counter and having their food brought to them or self
service.
3. Upscale – Offer high quality cuisine at a high end price. They
offer full service and have a high quality of ambience.

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