There is also one important factor that one should always remember when matching wine with food – Cuisine from a particular country or region will inevitably pair best with the wines native in that country or region. This is largely due to the fact that wine and cuisine grow up together in a country. Where this is changing somewhat is in those areas where old wine making traditions are being replaced with more globally acceptable practices and styles. Generally, though, when all else fails – look to the native wines of a particular country to make the best dining partner.

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